Mix the flour, baking powder and ground ginger together and sieve into the bowl, then fold. Beat in the eggs, one at a time, followed by the soured cream. Sustainability our packaging is 95% plastic free, sustainability sourced and 95% fully compostable. This sticky stem ginger cake is incredibly simple to make: Use electric beaters to cream the butter, sugar, syrup and treacle together for around 3 minutes until lighter in colour and fluffy. Whether you spoon it over vanilla ice cream or make a sauce with it, it will add. The finest young stem ginger harvested in southern China carefully preserved in sugar a brilliant ingredient for home baking and perfect for a sweet treat. Increasingly it is used in savoury cooking we use it to add sweetness and heat to Moroccan Tagines. It is sweet with a bit of heat and is used in desserts, salads, sauces and baking. For any queries regarding an order please contact or phone 01.įresh Food is packed in an insulated bag with a cool pack guaranteed to keep produce cool for 48 hours. Stem Ginger preserved in syrup is a very useful store cupboard ingredient. We strongly advise you to leave a contact number for recipient of an order in case they need to be contacted. Gift Vouchers are redeemable in our Shop and Caffè Bar. To redeem a voucher online, please email phone 01. Gift Vouchers will be sent by 1st class Royal Mail. Please print your ticket to bring with you or show the ticket on your phone when you arrive. Tickets for events are emailed to you at time of purchase.
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